Are Genetically Modified (GMO) Safe? : Madeleine Pettit
Are Genetically Modified (GMO) Safe? By Madeleine Pettit | May 31 2025 Introduction As of 2025, over “90 percent of U.S. corn, upland cotton, and soybeans are produced using GE” seeds, which stands for genetically engineered (Dodson). Genetically modified organisms can be defined as foods whose DNA has been altered to enhance certain traits. While they have been a promising solution to a reliable food supply, public skepticism about their safety remains widespread, often fueled by fear and misinformation. This skepticism is largely fueled by media reports that often emphasize potential risks without acknowledging the broad scientific consensus confirming the safety of GMOs. Scientific research, however, has continuously supported the safety of GMOs for human consumption. A key benefit of GMOs is that they have undergone rigorous testing, including toxicity studies, allergen testing, and assessments of their nutritional content. After many tests, and regulations, genetically modifie...
